Padre -Daddy’s Girl blend sees premium Colombian, Brazilian and Ethiopian beans come together like they were made for each other. DG is soft yet full bodied and rich with mild acidity and has notes of mellow caramel and sweet milk chocolate.

SUITABLE FOR:
Stovetop/ Espresso/ Plunger/ Aeropress

Espresso Blend Description

Deliciously user-friendly, Daddy's Girl makes a delicious black coffee yet is also irresistible with milk. Thanks to the beans’ natural sweetness and low acidity, it has acquired a cult following among stovetop and plunger fans as well.

Coffee Breakdown

COLOMBIA GAITANIA 40%
Washed process - Typica and caturra varietals from the Nasa Wesx community of Gaitania at 1700-1900 masl.

BRAZIL SWEET ESPRESSO 40%
Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil.

ETHIOPIA YIRGACHEFFE GELANA GEISHA 20%
Natural process - indigenous heirloom varieties from the Gedeo Zone (area), Southern Nations, Nationalities, and People’s Region (state) grown at 1950 - 2050 masl.

In The Cup

RICH, CREAMY, MILK CHOCOLATE, HONEY, HAZELNUT, CARAMEL

Espresso Recipe

• DOSE - 21g

• YIELD - 38g

• TIME - 27 - 32s

• TEMP - 94°C

• RATIO - 1:1.8

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

ESPRESSO

1 – 2 cups daily
250g per week

2 – 4 cups daily
500g per week

6 – 8 cups daily
1kg per week