Hokkaido Cheesecake (New version, Gelatine free)
Hokkaido Cheesecake (New version, Gelatine free)
New version, Gelatine free
Hailing from Hokkaido, Japan, Hokkaido Cheesecake is a delectable dual-layered dessert that boasts two distinct textures. Made with locally sourced cream cheese and mascarpone cheese, this cheesecake has gained popularity around the world.
To offer unique flavors, we have developed several new options such as matcha from Tsujiki, Shirakawa, Uji, taro from Dajia, Taiwan, hojicha from Uji, Japan, yuzu from Tokushima, Japan, black sesame from Kuki, Japan, Hong Kong-style milk tea, 70% dark chocolate with rum and whisky and tiramisu.
Indulge in our scrumptious Hokkaido Cheesecake with these innovative flavors!
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Size: 3 Options (W)*(W)*(H)
****CAKE SERVING GUIDE FOR REFERENCE ONLY****
6cm*6cm*6.5cm (serves 1-2) - In store take away size
12cm* 12cm* 6.5cm (serves 4 -8) /
18cm* 18cm*6.5cm (serves 9-18) /
24cm* 24cm*6.5cm (serves 16-24)
No package available for 24cm*24cm ( Please select “ I will bring a bag” to continue your order)
(Handmade item might have slight differences between 0.5-1 cm)
How to store:
Refrigerator at 5 degrees or below for up to 5 days.
Common Allergens:
Dairy, Eggs, Wheat
Vegetarian friendly:
Yes
Vegan friendly:
No
Gluten- free friendly:
No