All pre-orders must be placed at least 2 business days in advance.
Our online store is designed for pre-orders only, and cannot be used for same-day orders.
During the checkout process, please select your preferred pick-up time and date. This information is crucial for us to ensure that your order is ready for pick-up on time.
If you have selected the add-on option to include a cookie plaque message, please remember to leave your message in the note section during checkout.
Thank you for your cooperation, and we look forward to serving you soon!
Mountain River Patisserie started out as a small family business in 2017, baking delicious desserts in a community shared kitchen in Salisbury. Since then, we've grown and moved to our own location at 84 Mango St, Runcorn.
Our cozy café is now open to everyone and offers a warm and inviting atmosphere. Enjoy the golden sunlight shining through the windows and the sound of trains passing by on the nearby tracks. Start your day off right with a cup of locally roasted coffee, high quality matcha, or organic tea from Japan, along with a fresh and tasty homemade dessert.
We also offer a variety of bites to eat while you listen to some relaxing jazz music. Don't let morning traffic get you down - come visit us next to the train station and add some joy to your day!
Hojicha
Hojicha is a Japanese green tea. It is distinctive from other types of Japanese green tea. It is roasted in a porcelain pot over charcoal, where most Japanese teas are steamed. The tea is roasted at a high temperature, altering the leaves' colour from a green to reddish-brown tint.
Matcha抹茶
Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then mixed and whisked with hot water. This is different from regular green tea, high-quality green tea powder that has been traditionally used in Japanese tea ceremonies.
Different grades of matcha each provide a unique flavour. We’ve been tasting and cupping the baking grade and ceremonial grade matcha of richness, bitterness, aroma, colour, flavour and purpose.
The quality of the Matcha is determined by its richness, bitterness, aroma, colour, flavour, and we have selected one of the best matcha produced in japan that meets our standard in dessert making..
Taro
Our Taro is sourced from an area called “Dajia”大甲 located in Taichung, Taiwan. A farming area that produces many farm goods, such as high quality taro and rice.
Taro root is essentially a starchy root vegetable that can be found in islands such as Taiwan and Fiji. It has a brown outer skin and white flesh with purple specks throughout. The other applications would be hot-pot, meal or drink.